A quick and easy recipe made using boiled potatoes and other spices. Best served with hot puris or bhujias and other crisps for snack time :)
INGREDIENTS:
5-6 medium sized potatoes
1 medium sized onion
4tbsp mustard oil
1 tbsp jeera seeds
1 tbsp saunf (fenugreek) seeds
1/2 tbsp jeera dhaniya powder
1-2tbsp red chilli powder (more according to your preferred spice levels)
1/2tsp haldi
5-6cloves crushed garlic
2 chopped green chillies
1/2 cup tomato purée (or fresh chopped tomatoes)
2 tbsp fresh coriander leaves
1 cup water
Dallae chilli paste (optional)
PROCEDURE:
1. Boil 5-6 medium sized potatoes until fully cooked and mash them. Set aside.
2. In a hot wok, add 4 tbsp mustard oil.
3. Once the oil starts smoking, add 1tbsp jeera and saunf seeds. Once they start popping, add finely chopped onions.
4. Sauté for 2-3minutes then add 1/2tsp haldi powder, 1-2 tbsp red chilli powder, 1 tbsp jeera dhaniya powder, salt to taste and mix well.
5. Add 5-6 cloves of crushed garlic and 2 chopped green chillies. Cook for 2-3 minutes.
6. Add 1/2 cup tomato purée or fresh tomatoes and coriander leaves. Mix well and add 1 cup water to the mix.
7. On slow heat, wait for it to come to a boil. Check and adjust for salt at this stage. You could also add red chilli powder or dale chilli paste for a spicier version.
8. Turn off heat once it comes to a boil and serve.
Watch the recipe video below:
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