Fish fry with Veggies in Sweet & Spicy Sauce

Here’s one my most cooked dishes & a favourite among my children ☺️. It’s a simple fish fry with a side of veggies sautéd with spicy & sweet sauces.

INGREDIENTS:

• 1kg Rohu fish

• 1tbsp Black Pepper

• Salt to taste

• 3tbsp Corn Flour

• Juice of a Lime

• 5-6 cloves of Garlic

• 1 medium Onion (chopped)

• 1 tbsp saunf (Fennel) seeds

FOR THE SAUCE:

• 1 large Tomato

• 1 large carrot

• 1 large cucumber

• 1 tbsp Sweet Chilli sauce

• 2 tbsp Krtchup

• 2tsp Soy Sauce

• 1 tbsp Vinegar

• Oil for frying

PROCEDURE:

1. To 1kg chopped Rohu fish, add 1 tbsp Black pepper, 1 tsp salt, 3 tbsp cornflour and juice of a lime. Mix well.

2. Deep fry fish until golden brown (this should take around 5 minutes). Set aside.

3. To a heated pan, add 2-3 tbsp Oil.

4. Add 5-6 cloves of chopped garlic.

5. Once the garlic starts browning, add 1 tbsp Saunf(Fennel) seeds and chopped onions.

6. Add chopped tomato, carrot and cucumber ( You can add whatever vegetables you wish to for this step- could be leftovers or just veggies of your preference)

7.Add 1 tbsp sweet chilli sauce 2 tbsp tomato ketchup, 2 tsp soy sauce and 1 tbsp vinegar.

8.Once your veggies start to soften, pour them over the fried fish pieces.

Pairs well with fried or plain rice. Enjoy!

Watch the video recipe below